Udayanga Bar & restaurant

The location is very superior, located at the highest point of Elle, with a large garden in front of the door. Now the entire valley on the restaurant viewing platform is unobstructed. The most famous curry rice is served with more than a dozen different curries with different rice. Although the price is not cheap, it feels good value for money~ Waiting for seven o&#39;clock from 4:30, Finally opened the meal~ Although there was no meat curry this time, the light yellow Buriyani rice with rich cinnamon aroma was full of eight side dishes and a bowl of special jam~ This eggplant is more domineering, and the water of the eggplant strips is almost all fried. Take the dried charred eggplant strips with sugar stains and then season with fried garlic, onion, ginger, green chili and salt. The taste of the charred flavor is strong. Although some tastes are too heavy directly at the entrance, it is not comfortable with the following rice~~~ Another bite of orange red next to the fine end, It was the thick coconut meat in the kitchen just now, grinding the coconut meat into the end, mixed with chili powder and turmeric, although the snow-white coconut bran was covered with a bright coat, but the aroma and taste of coconut bran were not affected at all~ and then the curry leaf leaf was added to the fragrance, Let pepper and ginger add a different flavor to the flavor of the pepper, and then let the sweet taste of onion and tomato to reconcile the impact of the taste~ the entrance stimulation is immediately dissolved by the sweet taste and coconut fragrance, the more chewy coconut bran mixed in the rice, Rich taste and increase flavor at the same time~~~ There is also a seemingly mustard thing next to it, between the taste and sprouts and mustard, there is a obvious curry taste and pepper taste~ Take a closer look at this thing is actually the big pot of banana flowers that was soaked in the kitchen just now~~~ There are the same first two times Nothing appeared~Yellow garlic~The boss boiled the fiber of the garlic, and then used turmeric and spices to pick it up. The garlic grains were very soft and rotten, there was almost no garlic, and there was a sweet taste. Even people like me who can&rsquo;t eat raw garlic can enter it~ The first two have not appeared on the table. Four season beans, but curry autumn sunflower instead~ In a spoonful of ginger garlic spinach, sprinkled with chopped pancakes, the Buriyani was flooded~ Every dish here has a strong flavor, so that the spiced Buriyani has a layer of taste from soft to crisp. And the rich taste of sweet, spicy and salty~ The only drawback is that there are too many side dishes, too much taste is too heavy, once less, you have to increase rice, and finally go out with a round stomach~~~ This curry, there is no soup, the dishes are rich, the flavor is strong, Spicy and non-spicy curry are used, spice powder is used more, spicy stimulation and sweet and salty~ The earliest one is the opposite, each dish has a little soup left, mainly coconut milk flavor of non-spicy curry, sweet and coconut milk flavor, taste more fusion~ and the cheap curry, The whole taste is home-cooked, mainly spicy, the ingredients are casual and appropriate, and the flavor of the dishes is very unified~ In general, the curry of Ele is really good, plus the cool climate, the air quality is high, quite a good place~~~

We asked for a piece of coconut honey, a chicken rotti, which was delicious. Coconut honey is a fried coconut shredded in the cake, honey outside, sweet and delicious but not greasy. The latter poured the spicy curry juice they gave it to really delicious. We are quite full, the key is not expensive. But there is still a fried noodles just soso. But there are also shortcomings, it is too slow! I didn&#39;t feel that time was so slow when I used the wifi next to ella village inn.

Udayanga Bar & restaurant

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